• Are you looking for an outstanding
    Gluten Free Bread?
    We have the key ingredients !

  • A variety of natural ingredients
    for clean label and high functionality..

  • Discover a new Gluten-free Croissant...
    Truly layered with crispy texture; a real innovation!

What We do

We provide key natural functional ingredients and technological know-how for the Bakery, Gastronomy, Gluten-free and Free-from markets, such as: a new generation of Gluten-free concentrates and building blocks for bakery; natural fibers for water retention; natural mold inhibitors; natural fibers to replace palm oil and emulsifiers; functional building blocks for free-from and vegan products; and special enzymes for bakery (transglutaminase) – with clean label and ease of application.

This is our job: studying functionality in natural sources, identifying the best process to get this functionality, studying and testing interactions with other ingredients, creating systems, reaching the best technical effect in real application.