NATURAL ANTI-MOLD

- from Biotechnology, in particular Fermentation
- and from Advanced Manufacturing Knowledge, in particular Extraction





NATURAL ANTI MOLD



Our gluten-free natural fermentation product with antibacterial properties is developed based on selected strains of lactic-acid bacteria and yeast are able to produce natural organic acids (lactic, acetic, propionic). It is typically applied in Bakery products, gluten-free products, gastronomy products and dressings, replacing (or in synergy with) calcium propionate and other E-preservatives.

To replace alcohol, instead, we are working on a completely different basis, this time using natural vegetable extracts.
Tests and continuous use, also through the summer months, confirmed the effectiveness of our ingredients. Of note, we are always talking about natural ingredients: the best results can be achieved in a clean and well-kept production environment, where mold proliferation is contained also through proper plant processes.



Mold Inhibitors and Savory Taste Enhancer


Consistently wih its mission, HI-FOOD offers functional innovative and natural ingredients for the bakery industry.
Hi-Shield P is a natural fermentation product with antibacterial properties in which selected strains of lactic-acid bacteria and yeast are able to produce natural organic acids (lactic, acetic, propionic). It is a gluten-free free-flowing powder from fermented corn, typically applied in Bakery products, gluten-free products, gastronomy products and dressings, replacing (or in synergy with) calcium propionate and other E-preservatives.
Hi-Shield P is produced with a proprietary process and is offered as a concentrate, thus increasing its functionality and representing a very effective technological and economic alternative to other products in the market.
Tests and continuous use, also through the summer months, confirmed the effectiveness of Hi-Shield P. Of note, its savory taste allows Hi-Shield P to act as mold inhibitor as well as taste enhancer – a positive effect to reduce salt in the recipe.


Mold prevention natural agents


Inducing controlled fermentation HI-FOOD developed innovative natural solutions to control the bacterial contamination in the food matrix. The peculiarity of these natural fermented products is their anti-mold effect.
Shelf life extension, better stability of food, low contamination are technical targets that can be achieved by applying HI-FOOD natural solutions.
Natural anti molds are available in powder (spray dried) form and in the innovative micro-emulsion form.