Gluten-free Bakery

HI-FOOD can offer a concentrated functional Nucleus of natural ingredients (innovative ingredients with an innovative technology).
This Nucleus can be used to replace Gluten and therefore to produce Gluten-free bakery products with unique quality, using starches of different nature as base raw materials.

HI-FOOD Nucleus is particularly suitable for the fast development and production of a broad variety of products.
Not only bread, pasta, pizza, croissant but also :

Mixes
Crackers
Tortilla and Flat Bread
Biscotti & Cookies
Muffins
Etc

"Clean Label" Table: Do we need these Ingredients, even in small percentages?
INGREDIENTS BAKERY
Stabilizer No
Emulsifiers No
Humectants No
Non-Natural Flavours No
Anti-oxidants No
Chemical Fermentation No
Acidity Regulators
Sodium Diacetate No
Flavours No
Citric Acid No
Allergens
Soya No
Milk – Milk derivates No
Egg – Egg derivates No
Thickeners
Gums (E412 Guar, E410, Xanthan, Locustbean) No
CMC E466 No
HPMC Depends