Gluten-free Pasta & Gastronomy
HI-FOOD can offer a concentrated functional Nucleus of natural ingredients (innovative ingredients with an innovative technology). This Nucleus can be used to replace Gluten and therefore to produce Gluten-free pasta products with unique quality.
The physical and organoleptic properties of the types of Pasta produced with HI-FOOD Nucleus are surprisingly close to those of the common pasta.
Common allergen products are not used, no soya, no milk, lactose or milk derivates, nor are emulsifiers.