HI-FOOD can offer a variety of gluten-free building blocks with different functionalities, from mimicking gluten to providing softness, emulsion or antibacterial protection. In particular, Hi-Food offers a concentrated functional Nucleus of natural ingredients (innovative ingredients with an innovative technology). This Nucleus can be used to replace Gluten and therefore to produce Gluten-free bakery products with unique quality, using starches of different nature as base raw materials. It will then be possible to produce high quality products with flours or starches from rice, potato, manioca, cassava, etc.
HI-FOOD Nucleus is a system acting like Gluten in the processing of bread, bakery products, pasta, pizza and other dough-based gluten-free products, produced using rigorously natural ingredients and certified processes. Moreover, common allergen products are not used no soya, no milk, lactose or milk derivates, no eggs or egg derivates – nor are emulsifiers. In particular, this Nucleus can be used to replace Gluten and therefore to produce Gluten-free croissant and other bakery products with unique quality. We have developed a special formulation with the unique property of allowing the industrial production of a truly sheated and laminated croissant on conventional lines (such as RONDO lines).