Consumers changing behavior and attitudes to food & health is impacting the future of food ingredients business. We used to think about vegetarians and vegans as a niche group but today making plant-based choices is mainstream for consumers. Increasing number of companies are expanding their consumer appeal by staying away from animal ingredients whenever possible. The rising demand and trend for plant-based systems indicates where the market is moving right now: towards a healthy-looking market. The challenge is to offer tasty and clean label products. Within this frame, Hi-Food has been introducing new value added ingredients of natural origin and formulations for the production of allergen-free, E-numbers free, palm-free and, more in general, free-from products. Like a new technological platform, the innovative ingredients developed by Hi-Food allow the development of a new generation of vegan or vegetarian products as well as the improvement of existing products. Discover how together we can develop great-tasting plant-based food products with a healthy profile and meet the needs of your customers. Oils and fats, we can help you make tastier, healthier plant-based foods made with love for people, plants and the planet! Product characteristics:
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