HI-FOOD is a new company providing key functional ingredients and technological know-how for the bakery market and the food industry.
HI-FOOD is based near Parma (Italy) in the heart of the Food Valley. It was founded by entrepreneurs with a proven track record in the food sector, wishing to add value through in innovation and knowledge.
High R&D, innovation and knowledge content, leading to innovative
technical approaches (fibers, gluten free, ect)
Focus on the technological "functionality" of the ingredient
(unique properties, low dosage and high effect)
Strong orientation to the finished product going to the consumer
(quality, taste, cost, label and processing)
Vision: Natural Functional Ingredients for a Sustainable Future
(e.g. vegetable fibres)