Our Research and Development group is actively pursuing new projects. We have a pretty healthy development pipeline, most of which in close collaboration with our partners. The progress of our activities is oriented in two directions, both important to us: - We have identified new functional building blocks, providing new and unique properties - We have identified new applications for our building blocks, thanks to the suggestions of our partners and customers (eg. Replacing alcohol as a preservative, or finding new texturizing flours or creating new vegan products or developing functional alternatives to sugar as ingredient, not as a sweetener) We do not engage in new projects or explorations unless a connection to our existing knowledge is there. This gives us a higher chance of success, while maximizing the broadening of our knowledge – just like an expert system. If you wish to start a new (confidential) project, challenge us with your idea and contact us.
- Functional Natural Fibers (emulsion, water-binding, gelling) - Natural Antimold - Vegan, Free-From functional systems, Gluten-free - Palm-free (low saturated fats) - New Natural Polymers - Bake-Stable clean system - Physically Modified Flours
Our R&D is free of charge, hence we develop ingredients and start projects only if we believe we have a high chance of success – always in collaboration with our partner, it is never a one-way process.