HI-FOOD

Development and production of innovative plant-based clean label functional ingredients





WHO WE ARE


Fast growing company specialized in the research, development and production of innovative plant-based clean label functional ingredients for conventional and disruptive food industry. Grown inside the University of Parma, Hi-Food is implementing a strong R&D approach to create natural functional ingredients always without allergens, chemicals and totally animal-free, with outstanding functionalities and the best possible ration dosage/cost in use/benefits.

Hi-Food was founded in 2012 by a group of entrepreneurs with proven track record in the natural ingredients sector wishing to add value through innovation and knowledge. Together with our customers, we create unique, tailor-made solutions and quality products to enhance their sales and market shares.

Learn also about our new outstanding approach to plant-based world ingredients!

OUR MISSION & VISION


Our mission at Hi Food is to develop, produce and supply plant-based-clean label and high technological ingredients for the food industry.

Our vision is to create ingredients by addressing today's consumer demands of:

  • Free-From
  • Natural
  • Sustainable
  • Clean Label
  • Allergen free
  • Plant-Based
  • Low Dosages
We do this by using smart and natural technologies trough a great understanding of our customers' needs to give an added value and answer their market needs.



NEWS AND PROJECTS





DISCOVER OUR PARTNERS