In the heart of the Food Valley

About Us

We are an Italian developer and producer of innovative plant-based clean label functional ingredients for the food industry. Our goal is to add value to customer's finished products by providing not only ingredients, but also our technical know-how.

Our pillars

New product development

Leading technologies to enable the production of clean ingredients trough innovation and research supported by QA that continuously monitors compliance with current regulations.

International approach

Hi-Food has developed strong relationships with several partners internationally, in both terms of suppliers and distributors. Hi-Food products are distributed worldwide.

Clean Labelling

Customer and environment protection are fundamentals at Hi-Food. We focus on products based only on ingredients of natural origin.

R&D Driven

Hi-Food functional ingredients are developed and produced internally trough scientific studies and trials aiming at obtaining technological functionalities from ingredients of natural origin.

Quality Management

Quality and Safety are our top priorities. We continuously conduct tests and analysis to ensure the highest food ingredients industry standards and customer quality expectations. We strongly focus on the traceability of our raw materials by carefully selecting valuable suppliers.

Where we are

We are based in Parma, Italy, in the heart of the Food Valley. With a long tradition in food products, agriculture as well as food machinery, Parma was awarded by UNESCO the title of "Creative City of Gastronomy", ambassador of the Food Valley worldwide. Parma is the headquarter of EFSA (European Food Safety Authority) and of many important food companies. Moreover, Parma University announced a further increase in its offering of Food Programs.