Together, through our extensive research and development we are transforming the ingredients industry. Our job is to add value to customer's finished products trough innovation and knowledge. Developing and producing clean natural ingredients becomes possible thanks to new functional sources identification and excellent process application.
Meeting every standard for quality and safety for the food ingredients industry At Hi-Food Quality and Safety are our top priorities. They are essential for ensuring our costumers products and consumers health. We conduct lot testing analysis to ensure we meet the highest ingredients industry standards and customer quality expectations. Leaders in gluten-free ingredients processing by following fully traceable supply chain management, while providing product safety and stability. Hi-Food works hard to protect consumers by delivering quality and safety without compromise.
Parma, Italy, in the heart of the Food Valley Parma, with a long tradition in food products, agriculture as well as food machinery, was awarded by UNESCO the title of "Creative City of Gastronomy", ambassador of the Food Valley worldwide.Headquarter of EFSA (European Food Safety Authority) and of many important food companies, Parma University announced a further increase in its offering of Food Programs.