Multifunctional flaxseed fibre providing stability and creaminess. Extremely useful for additive replacement in vegan applications (e.g. Methycellulose replacement in burgers), for the replacement of thickening agents in mayonnaise and sauces (e.g. Xanthan Gum, Guar, chemically modified starches),to stabilize foams and in general to provide hydrocolloid-free creaminess.
Natural semi-solid (75%) ingredients based on natural vegetable fibres from legumes and cereals. Meltec® looks like a syrup but is not sweet, it can replace syrups and sugars in their technological functionalities: binding, humectant, providing bite and texture. In some applications, glycerine can be replaced, too. With a consumer friendly labelling: vegetable fibers (legumes and cereals), it increases the fibre content of the finished product.
Natural antibacterial ingredient for the replacement of chemical preservatives in bakery products. Based on the fermentation of bacteria on a wheat or corn substrate, Hi-Shield WII and Hi-Shield P are natural antibacterial ingredients primarily designed for bakery applications but also for a wide range of food products. Several tests against typical molds as well as years of application in the market show their properties as broad-spectrum shelf-life extender. Also, they can improve the taste profile of many products.
Natural fibre creating stable oil-in-water emulsified systems. Stabilizer for oil and fats, for the replacement of conventional emulsifiers such as E471 and creation of fat-blocks for the replacement of saturated fats. Its natural field of applications is dry bakery (crackers, biscuits, rusks), fillings and industrial gastronomy. Clean label natural ingredient for a cleaner recipe.
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