Multifunctional flaxseed fibre for additive replacement in vegan applications (e.g. Methycellulose replacement in burgers), replacement of thickening agents in mayonnaise and sauces (e.g. Xanthan Gum, Guar, chemically modified starches).
Natural semi-solid (75%) ingredient for Glycerin/Glycerol replacement in sponge cake.
Natural antibacterial ingredient for the replacement of chemical preservatives in bakery products.
Natural vegetable fibre able to replace E471 in bakery products.
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