ADDITIVE REPLACEMENT

Natural solutions for E-Number replacement





HI-SMOOTH

Multifunctional flaxseed fibre for additive replacement in vegan applications (e.g. Methycellulose replacement in burgers), replacement of thickening agents in mayonnaise and sauces (e.g. Xanthan Gum, Guar, chemically modified starches).


MELTEC®

Natural semi-solid (75%) ingredient for glycerin/glycerol replacement in sponge cake.


HI-SHIELD P AND HI-SHIELD WII

Natural antibacterial ingredient for the replacement of chemical preservatives in bakery products.


HI-FIBRE WF

Natural vegetable fibre able to replace E471 in bakery products.


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