Natural semi-solid (75%) ingredient for sugars and syrups replacement based on natural vegetable fibres from legumes and cereals. Binding agent and sugar replacement with great bite, texture and crunchiness. Meltec® looks like a syrup but is not sweet : it can replace syrups and sugars in their technological functionalities: binding, humectant, providing bite and texture. With a consumer friendly labelling - vegetable fibers (legumes and cereals) - it increases the fibre content of the finished product. A 30%+ sugar reduction is possible in virtually all applications.
Vegetable fibre based only on ingredients of natural origin with outstanding water binding properties. This fibre preserve the sense of freshness and chewiness of bars during shelf-life avoiding dryness. The anti-stick effect to package may be a plus.
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