Unique natural vegetable fibre creating stable oil-in-water emulsified systems. Oils and fats stabilizer for the replacement of conventional emulsifiers. Creation of stable fat-blocks (margarine-like) for the replacement of saturated fats - palm oil free. Great adsorbing effect of free oil in sauces. Its natural field of applications is dry bakery (crackers, biscuits, rusks), fillings and industrial gastronomy.
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