System for the production of vegan mayonnaise and sauces with great mouthfeel and stability.
Dairy free cheeses and desserts (e.g. mascarpone, yoghurt, stracchino, ricotta, spreadables and many others).
Texturizing agent designed for sweet goods and gastronomy vegan applications (e.g. vegetable drinks, desserts, burgers).
Additive replacement in vegan applications (e.g. Methycellulose replacement in burgers).
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