Wheat, oat and bamboo fibre replacement in savoury and gastronomy application (e.g. burgers).
Natural alternative to conventional stabilizers, creating a fully clean-label recipe for sauces (e.g. mayonnaise). Replacing additives also in gastronomy applications.
System for the production of vegan mayonnaise and sauces with great mouthfeel and stability.
Innovative shelf-life extender from co-processing of fermented and vegetable extracts.
Pure yeast extract with strong taste enhancement capacity. Neutral, clean taste with no specific notes or off-flavours, complete natural enhancer reducing costs, improving flavour profile, balancing the formulations.
Natural thickening agent able to increase body mouthfeel in sauces. Great water binding to avoid water release in various food applications.
Emulsifying fibre for oil and water stabilization in sauces.
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