SAVOURY APPLICATIONS

Enhancing your savoury products with clean and natural ingredients





MICRO ZEA F

Wheat, oat and bamboo replacement in savoury and gastronomy application (e.g. burgers).


HI-SMOOTH

Natural alternative to conventional stabilizers, creating a fully clean-label recipe for sauces (e.g. mayonnaise). Replacing additives also in gastronomy applications.


HI-VEG SYSTEM M

System for the production of vegan mayonnaise and sauces with great mouthfeel and stability.


HI-SHIELD COMPLEX FE

Innovative shelf-life extender from co-processing of fermented and vegetable extracts.


HI-BOOSTER

Pure yeast extract with strong taste enhancement capacity. Neutral, clean taste with no specific notes or off-flavours, complete natural enhancer reducing costs, improving flavour profile, balancing the formulations.


HI-FIBRE 115

Natural thickening agent able to increase body mouthfeel in sauces. Great water binding to avoid water release in various food applications.


HI-FIBRE WF

Emulsifying fibre for oil and water stabilization in sauces.


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