EGG REPLACEMENT

Total or partial egg replacement

EGG REPLACEMENT

Development of clean label functional systems to partially or totally replace whole egg/egg white/egg yolk, in selected applications:

  • No E-Numbers
  • No allergens
  • All natural

FROM THE RANGE

  • HI-VEG SYSTEM M: egg free natural compound for well structured great tasting mayonnaise
  • Coming Soon: egg replacement for bakery applications
  • Customized systems to replace egg white in vegan/savoury applications like burgers, sausages, meatballs and similar

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