MELTEC®

Innovative Patent Pending product:
Natural semi-solid fibres for sugars and syrups replacement





MELTEC® SEMI SOLID FIBRE FOR SUGAR REDUCTION

Innovative fibre, viscous, semi-solid system able to replace sugars and syrups not from a sweetness standpoint but as a texturizing and bulking agent in many different applications (bakery, fillings, sauces, confectionary, ice cream, beverage, candied fruits, bars and not only):

  • Humectant, thickener, texturizer and binding agent
  • Cryoprotectant & effect on freezing point
  • Neutral in taste and odourless
  • Soluble in water
  • Additive replacement (i.e. Sorbitol, Glycerin)
  • Produced in Italy by Hi-Food


FROM THE RANGE

  • MELTEC®: as it is, pure raw material not sweet.
  • Possible customized version: with flavours, natural sweeteners or other active principle

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