MODIFIED FLOURS

New techologies for the production of innovative natural ingredients for functionalized flours





MODIFIED FLOURS

Development of new technologies for the production of innovative natural high quality functionalized flours:

  • High texture stability
  • Texturizing, gelling and thickening properties
  • No hidden chemicals
  • E-number free, Allergen free, GMO free


FROM THE RANGE

  • HI-MODI FLOUR M: physically modified corn flour with texturizing, thickening, stabilizing properties
  • NEW GEN: production of new range of physically modified flours developed through exclusive partnership with MartinoRossi Italian leading manufacturer of allergen free certified pulses and cereals

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