MODIFIED FLOURS

New technologies for the production of innovative natural functionalized flours





MODIFIED FLOURS

The deep knowledge of advanced fermentation and hydrolyse techniques allows Hi-Food to produce in Italy new clean label-effective-natural antibacterials:

  • Selected strains and yeasts
  • Bio-active peptides
  • No hidden chemicals
  • TPC and mold inhibitor combined with good taste


FROM THE RANGE

  • HI-MODI FLOUR: physically modified corn flour with texturizing, thickening, stabilizing properties
  • NEW GEN: production of new range of physically modified flours developed through exclusive partnership with MartinoRossi Italian leading manufacturer of allergen free certified pulses and cereals

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