SYSTEMS FOR PLANT-BASED FOODS

Plant-based new generation foods: unique, exciting and tasty





SYSTEMS FOR PLANT-BASED FOODS

Presenting a new generation of plant-based products vegetarian, vegan, sustainable, tasty and with a healthy profile:

  • No egg, animal derivates, additives and allergens
  • Methylcellulose replacement
  • Texturizing and stabilizing properties
  • Good taste and bite


FROM THE RANGE

  • HI-VEG SYSTEM M: system for the production of vegan mayonnaise and sauces with great mouthfeel and stability
  • HI-SMOOTH: additive replacement in vegan applications (e.g. Methycellulose replacement in burgers)
  • HI-USE UR 01: texturizing agent designed for sweet goods and gastronomy vegan applications (e.g. vegetable drinks, desserts, burgers)
  • Complete RECIPES for dairy free cheeses and desserts (e.g. mascarpone, yoghurt, stracchino, ricotta, spreadables and many others)

WANT MORE?


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